{"id":3757,"date":"2020-07-15T10:16:00","date_gmt":"2020-07-15T01:16:00","guid":{"rendered":"https:\/\/vhbloglive.wpengine.com\/?p=3757"},"modified":"2020-07-15T10:16:03","modified_gmt":"2020-07-15T01:16:03","slug":"the-20-best-japanese-festival-foods-you-must-try","status":"publish","type":"post","link":"https:\/\/blog.villagehouse.jp\/en\/japanese-apartment-life\/the-20-best-japanese-festival-foods-you-must-try\/","title":{"rendered":"The 20 Best Japanese Festival Foods you MUST Try"},"content":{"rendered":"\n<p>There are many\ntraditional Japanese foods that you can find at festivals. Check out our\narticle for the 20 best Japanese festival foods.<\/p>\n\n\n\n<p>A Japanese\nfestival is one of the best ways to enjoy Japan. They have ties to old Japanese\ntraditions, and each one celebrates a different part of Japanese culture. You\ncan see games that have been played for hundreds of years, clothing that you\ncan only find in Japan, and best of all, the Japanese festival food. <\/p>\n\n\n\n<p>Japanese festival\nfood has deep ties to the old culture of Japan and showcases the different ways\nthat cooking has changed. There are many kinds of foods to choose from and some\nlists can go into the triple digits. For this list, we will look at 20 of the\nbest Japanese festival foods. Remember this is not a comprehensive list and\nsome things that you will see at the festivals may not be here. These are the\nmain foods you will find in Japan and even some that you will find in other\ncountries as well.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"382\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/1-1.png\" alt=\"\" class=\"wp-image-3758\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/1-1.png 382w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/1-1-300x200.png 300w\" sizes=\"auto, (max-width: 382px) 100vw, 382px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>1. Takoyaki<\/strong><\/h2>\n\n\n\n<p>Takoyaki is a\ntraditional Japanese festival food that is popular outside of festivals as\nwell. It is a tasty treat that comes in different flavors and fixings. It is\ntypically made from batter and pieces of octopus cooked on a special grill with\nround holes in it. The result is balls of breading and meat that come topped\nwith mayonnaise, onions, cheese, and other tasty things. These can be found at\nany festival or event in Japan and you should try them at each one you attend. Each\nregion has its own special variation.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/2-1.png\" alt=\"\" class=\"wp-image-3761\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/2-1.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/2-1-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>2. Taiyaki<\/strong><\/h2>\n\n\n\n<p>Taiyaki is made\nfrom a kind of pancake batter that is grilled in the shape of fish. The filling\nis traditionally sweet red bean paste but it has been expanded to custard,\nchocolate, and sometimes jelly. These are famous festival sweets and are best\nwhen eaten fresh. They come in other shapes and many businesses have their own taiyaki.\nFamous ones include pokemon, sega, and various anime characters. There are\nseasonal taiyaki too, and it is another popular treat that can be eaten outside\nof festivals.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/3-1.png\" alt=\"\" class=\"wp-image-3764\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/3-1.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/3-1-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>3. Yakisoba<\/strong><\/h2>\n\n\n\n<p>Yakisoba can be\nfound at any festival in Japan. It is synonymous with Japanese festival food.\nIt is most popular during the summer festivals and is easy to make and eat.\nEven though you will find vendors around japan that sell it in small food\ntrucks, the festival versions are the best. It is made by grilling soba noodles\nwith vegetables, meat, and soy sauce. There different kinds of yakisoba and\nsome regions have variations that can only be eaten there. The most popular\nvariation is the one from Osaka. It is a Japanese festival food that you should\neat to get the feel of old Japan.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/4-1.png\" alt=\"\" class=\"wp-image-3767\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/4-1.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/4-1-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>4. Okonomiyaki<\/strong><\/h2>\n\n\n\n<p>Okonomiyaki is\nbest described as a vegetable pancake consisting of eggs, vegetables, meat,\nfish, and other ingredients. It is cooked on a grilled and it can be prepared\nin different ways. The real fun comes from cooking it yourself. It is fun to\nmix the food yourself and even have some of the locals show you how to cook it\ncorrectly. Hiroshima is famous for having a variation of this that includes\nsoba noodles. It is another traditional Japanese festival food that can help\nyou experience traditional Japan.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.villagehouse.jp\/en\/?utm_source=vhblog&amp;utm_medium=display&amp;utm_campaign=2020&amp;utm_content=2019-12-16-static-property-768x300-v1-enhp-sitevisitors\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"300\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg\" alt=\"\" class=\"wp-image-1862\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg 768w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN-300x117.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>5. Yakitori<\/strong><\/h2>\n\n\n\n<p>Yakitori Is a\ntypical festival food in that it follows a simple rule of being able to be\neaten while walking. Japanese culture usually frowns upon eating while walking\nbut it is ok to do it at festivals. Yakitori translates to grilled chicken and\nit can be prepared in a variety of ways with different sauces to complement the\nflavors. They sell these at every convenience store as well. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"381\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/6-1.png\" alt=\"\" class=\"wp-image-3773\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/6-1.png 381w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/6-1-300x201.png 300w\" sizes=\"auto, (max-width: 381px) 100vw, 381px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>6. Yakiniku<\/strong><\/h2>\n\n\n\n<p>Yakiniku is the\nsame as yakitori, except it uses meat. They use different cuts of meat and\ndifferent kinds of vegetables to create great flavor combinations. These can be\nfound at convenience stores as well.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/7-1.png\" alt=\"\" class=\"wp-image-3776\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/7-1.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/7-1-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>7. Chocolate Banana<\/strong><\/h2>\n\n\n\n<p>Chocolate bananas\nare at every festival and event. It is a whole banana covered in chocolate and\ndecorated with sprinkles. They are great walking-around treats during festival\ntimes.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/8-1.png\" alt=\"\" class=\"wp-image-3779\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/8-1.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/8-1-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>8. Nikumaki Onigiri<\/strong><\/h2>\n\n\n\n<p>Nikumaki onigiri\nis meat or fish wrapped in rice and then pan-fried. They are a delicious treat\nto eat while watching festival activities. These usually draw a large crowd so\nyou should try to get them when you can.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/9-1024x597.jpg\" alt=\"\" class=\"wp-image-3782\" width=\"400\" height=\"400\" title=\"\"><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>9. Shaved Ice<\/strong><\/h2>\n\n\n\n<p>This summer treat\nis well known around the world and helps to combat the heat. They use different\nflavors of fruit syrup and juice on large portions of ice. They have special\nversions that come topped with various fruits and sweets as well.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/10.png\" alt=\"\" class=\"wp-image-3785\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/10.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/10-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>10. Karaage<\/strong><\/h2>\n\n\n\n<p>Karaage\ntranslates to fried chicken and it is a staple Japanese festival food. You\nusually get them in a container that holds six pieces of chicken. It\u2019s usually\nmade from dark meat and can be topped with various vegetables and sauces.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.villagehouse.jp\/en\/?utm_source=vhblog&amp;utm_medium=display&amp;utm_campaign=2020&amp;utm_content=2019-12-16-static-property-768x300-v1-enhp-sitevisitors\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"300\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg\" alt=\"\" class=\"wp-image-1862\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg 768w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN-300x117.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>11. Buttered Potato<\/strong><\/h2>\n\n\n\n<p>This treat also\ngoes by the name \u201cjagabata.\u201d It is a large potato that comes with a healthy\ndollop of butter and sometimes comes with sour cream and other typical potato\ntoppings. Many people love getting the larger than normal potatoes during a festival.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/12.png\" alt=\"\" class=\"wp-image-3791\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/12.png 340w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/12-300x225.png 300w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>12. Age Mochi<\/strong><\/h2>\n\n\n\n<p>Age mochi are\ndeep-fried mochi balls that usually come covered in sauce. They aren\u2019t sweet\nand offer a savory taste to go with the sticky mochi rice. They are a standard\nJapanese festival food.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/13.png\" alt=\"\" class=\"wp-image-3794\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/13.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/13-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>13. Grilled Ayu<\/strong><\/h2>\n\n\n\n<p>Many people have\nseen this food displayed in movies, anime, and other kinds of Japanese\nadvertising. It is whole salted fish on a stick that is cooked over hot coals.\nYou can find them at traditional festivals and you should eat the whole fish.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"383\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/14.png\" alt=\"\" class=\"wp-image-3797\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/14.png 383w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/14-300x200.png 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>14. Fried Monja<\/strong><\/h2>\n\n\n\n<p>It is close to okonomiyaki\nin that it uses a mix of wet ingredients that are grilled together. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/15.png\" alt=\"\" class=\"wp-image-3800\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/15.png 453w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/15-300x169.png 300w\" sizes=\"auto, (max-width: 453px) 100vw, 453px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>15. Anmaki<\/strong><\/h2>\n\n\n\n<p>It is a\ntraditional sweet treat that is a pancake that is wrapped around sweet red bean\npaste. It is similar to taiyaki and also comes in a variety of flavors. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"340\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/16.png\" alt=\"\" class=\"wp-image-3803\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/16.png 340w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/16-300x225.png 300w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>16. Isobeyaki<\/strong><\/h2>\n\n\n\n<p>This is pan-fried\nmochi that is topped with various sauces. It is usually wrapped in seaweed and\nis served at most festivals.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/17.png\" alt=\"\" class=\"wp-image-3806\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/17.png 453w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/17-300x169.png 300w\" sizes=\"auto, (max-width: 453px) 100vw, 453px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>17. Strawberry Daifuku<\/strong><\/h2>\n\n\n\n<p>This traditional\nsweet is only available during certain times of the year. It is a mochi ball\nthat is wrapped around sweet red bean paste with a strawberry put on top of it.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"255\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/18.png\" alt=\"\" class=\"wp-image-3809\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/18.png 400w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2020\/07\/18-300x191.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>18. Watermelon<\/strong><\/h2>\n\n\n\n<p>This is a typical\nsummer food and is a traditional Japanese fruit to eat during that time. It is traditionally\nbroken in half with a stick and eaten afterward.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2020\/07\/19-1024x752.jpg\" alt=\"\" class=\"wp-image-3812\" width=\"400\" height=\"400\" title=\"\"><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>19. Warabimochi<\/strong><\/h2>\n\n\n\n<p>Also known as\nbracken mochi, this is another treat that uses mochi rice. The main difference\nis that it is covered in sweet soybean powder. It usually comes with sauce to dip\nit in.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><a href=\"https:\/\/www.villagehouse.jp\/en\/?utm_source=vhblog&amp;utm_medium=display&amp;utm_campaign=2020&amp;utm_content=2019-12-16-static-property-768x300-v1-enhp-sitevisitors\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"300\" src=\"https:\/\/vhbloglive.wpengine.com\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg\" alt=\"\" class=\"wp-image-1862\" title=\"\" srcset=\"https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN.jpg 768w, https:\/\/blog.villagehouse.jp\/wp-content\/uploads\/2019\/11\/768x300-EN-300x117.jpg 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>20. Grilled Manju<\/strong><\/h2>\n\n\n\n<p>This Japanese\nfestival food is made by grilling dough and adding sauce on top. It is another\ntraditional food that is found in convenience stores as well as festivals.<\/p>\n\n\n\n<p>This is just a\nsmall list of the large amount of choices you can eat at festivals in Japan.\nTry as much of it as you can to improve your Japanese experience!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many traditional Japanese foods that you can find at festivals. Check out our article for the 20 best Japanese festival foods. A Japanese festival is one of the best ways to enjoy Japan. They have ties to old Japanese traditions, and each one celebrates a different part of Japanese culture. You can see [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3812,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-apartment-life"],"acf":[],"_links":{"self":[{"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/posts\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/comments?post=3757"}],"version-history":[{"count":0,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/posts\/3757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/media\/3812"}],"wp:attachment":[{"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/categories?post=3757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.villagehouse.jp\/en\/wp-json\/wp\/v2\/tags?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}